"Timely and pertinent, "What's in Your Milk?" is the most comprehensive review of the dairy industry's plunge into the darkness of bio-engineering of what we drink and eat."

-- Quentin Young, M.D., past president of the American Public Health Association

If you consume cow's milk, you may have seen the rBGH-free labels on milk and dairy products in your local grocery store lately. You have probably heard about the controversy -- conventional versus organic, growth hormones, pus in milk -- but what does it all mean?

In "What's in Your Milk?" professor, author and activist Samuel Epstein lays it all out for you. Get the insight of a scientist who has spent his entire life studying chemicals and their effects on people and the environment. "In the nearly 40 years since Epstein and I have been close friends, his life and work have been an epic of superb science, matched only by relentless and skilled activism," says Edward Goldsmith, founding editor of The Ecologist.

Samuel Epstein is a respected scientist who has authored over 270 articles, and authored or co-authored over 12 different books about health issues, including "The Safe Shoppers Bible" and "The Politics of Cancer." His background in consumer safety coupled with a concern for the consumer's right to know is reflected in the structure of the book, which is full of articles and excerpts from scientific publications. After reading "What's in Your Milk?" you can decide for yourself the risks of consuming rBGH, because you'll finally have all the facts.

In "What's in your Milk?" you'll learn:

• What Monsanto really tells farmers about their product
• The risks posed to infants by rBGH
• The difference between organic milk and rBGH milk
• What cancer risks are increased by rBGH
• The drugs in rBGH treated cows' milk that no one is testing for
• Why the FDA banned rBGH labeling
• Monsanto's connection to white collar crime
• The chronology of rBGH
• Pus levels in milk, and why rBGH increases them
• Routinely suppressed information about rBGH

You'll also read the shocking story of a pair of investigative journalists who were fired from a Fox station for telling the truth about rBGH, and how Fox appealed a whistleblower lawsuit filed by them by arguing that it's not illegal for a news station to lie to the public! Unlike other books about the dairy industry, this book gives you the facts and lets you decide by providing you with the scientific articles, the rebuttals, the court cases and the testimonies.

Samuel Epstein, who won the 1998 Right Livelihood Award for his work on rBGH, was one of the first individuals to raise questions about the now-banned pesticide DDT. After several attempts of censorship by Monsanto and other companies vested in the bio-engineering of the food supply, Epstein has finally released his book, "What's in your Milk?" the most complete record of the threat and consequence of the antibiotics in our milk supply to date.

You'll have access to:

• 8 Scientific publications on rBGH
• 9 Scientific articles presenting evidence on rBGH
• Over 100 articles presenting evidence on different aspects of rBGH

If you care about the treatment of animals and the sources of you and your family's food, you need to read "What's in Your Milk?" If you don't know what the difference in rBGH milk and organic milk, it won't be worth it to make the switch. Once you have read this book, switching to organic, soy, rice, or nut milks will be easy. "If you or your children drink milk or eat milk products other than organic, your health is at risk," says Mark Achbar, producer and co-director of The Corporation. "In his detailed book, Epstein tells you how it got to be that way, and what you can do about it."

But "What's in Your Milk?" doesn't stop there. If you already know about rBGH and want to put a stop to it, make other people aware of it, or affect change in your child's or grandchild's school lunch program, you'll also have access to over 97 activist and resource groups from the USA to Canada to Europe that you can get involved with or help support. Parents want to know this information. They need to know it.

Order today and you'll also receive

When you order "What's in Your Milk?" you'll also get the Health Ranger's Almond Milk and Slap Cookies recipe cards as a NewsTarget bonus. Learn how to replace your milk with a time-tested, tasty almond milk recipe you can make at home in a standard blender. Low fat, and rich in flavor, almond milk is naturally sweet and can be used in smoothies, shakes, cereal, or in any recipe that calls for conventional milk. We'll also include a recipe for slap cookies, a cookie baked at a low temperature using the pulp left over after making almond milk. Give your kids slap cookies and almond milk as an after-school treat -- it's much lower in sugar, fat and calories, and they'll love the taste. You'll get both recipes free, just for ordering from NewsTarget and Truth Publishing.

Order "What's in your Milk?" today, and end the force-feeding of information to our nation by a corrupt industry that puts profits ahead of health and your right to know what you are consuming. Begin your transition from disease to health today with "What's in Your Milk?" and Dr. Samuel Epstein!

Printed Softcover Book $24.95

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